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- 500 g aged beef
- 400 g soaked chickpeas
- 5 tomatoes
- 300 ml chicken broth
- 3 garlic cloves
- 1 onion
- 400 g canned tomatoes
- Oil
- Cumin
- Salt
- Pepper
- Khmelis Suneli spice mix
- Oil
Ingredients
Recipe
- Prepare the Kamado BONO grill for direct cooking: light the charcoal, place the stainless steel grates, and wait until the temperature reaches 180 degrees Celsius. Close the top and bottom vents to maintain a consistent temperature.
- Pour oil into a pot and add the beef cut into strips. Sear the meat, then add onion rings, followed by diced fresh tomatoes and canned tomatoes.
- Season with spices and garlic, and mix well.
- Add soaked chickpeas, pour in the broth, and stew for about 1 hour.
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