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KK marinade (professional grill chef Kristupas Krivickas recipe)

0 - 30 min

1

1/3

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Ingredients

Ingredients for the Marinade:
- 5 litres of water
- 500 g of salt
- 150 g of sugar
- 150 ml of vinegar (70%)
- 5 cloves of garlic
- 4 bay leaves
- Black and fragrant peppercorns
Alternative if using 9% vinegar:
- 5 litres of water
- 600 g of salt
- 180 g of sugar
- 1170 ml of 9% vinegar
- 6 cloves of garlic
- 4 bay leaves
- Black and fragrant peppercorns

Recipe

Bring water to a boil. Dissolve the salt and sugar, then add the peppercorns and bay leaves.
Allow the marinade to cool, then add coarsely chopped garlic and pour in the vinegar.
The marinade is now ready. Keep the product in the marinade for 12–24 hours. The longer you leave it, the more pronounced the vinegar’s sharpness will be.
This marinade can be used for fish, pork, or poultry before smoking.

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