Pilaf with duck

30 - 60 min

3/3

Ingredients

500–800 g duck
400 g finely chopped onions
500 g rice
500 g sliced carrots
3 heads of garlic
2 hot peppers
50 g barberries
50 g raisins
100 ml oil
salt
cumin
paprika powder
turmeric
pilaf seasoning

Recipe

Prepare the Kamado BONO grill for direct cooking: light the charcoal and wait until the temperature reaches 200°C. Close the top and bottom air vents to maintain an even temperature.

Heat oil in a kazan (cauldron), brown the meat, then remove it. Sauté the onions until golden, then remove them as well. Next, sauté the carrots.

Thoroughly rinse the rice under running water until the water runs clear. In the kazan, layer the meat, carrots, and onions. Add the spices and rice, then pour in water to cover the rice by about 2 cm. Add the chilli and garlic on top.

Cook for 40 minutes.

Enjoy your meal!