Join our community
Gift voucher
01733685525
Login with Google
- 600 g minced venison
- Salt
- Poppamies “BURGERS & RIBS RUB” seasoning
- Sprig of rosemary
- Sprig of thyme
- A few cloves of garlic
- 50 g butter
- Cooking oil
Ingredients
Recipe
- Mix the meat with the spices, divide into 4 equal parts, and form them into balls. Place them in the fridge for 20 minutes to chill.
- Prepare the Kamado BONO grill, light the charcoal, and place the cast iron griddle on top. Wait for the temperature to reach 180-200°C.
- Adjust both the top and bottom air vents to maintain a consistent temperature.
- Add a little butter and olive oil onto the cast iron surface, sprinkle with garlic and herbs, then place the patties on the griddle. Cook for 5 minutes on each side.
Enjoy!
3
3
Cart
£21.99
£14.99
£12.99