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Category
Baked goods

Smashed Potatoes Recipe

1 - 2 h

2

1/3

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Ingredients

  • 500 g baby potatoes
  • 50 g ghee butter
  • 50 g olive oil
  • 50 g hard cheese
  • Garlic cloves
  • Herbs
  • Potato seasoning

Recipe

  1. Prepare the Kamado BONO grill: light the charcoal, place the cooking system with deflectors and grates, and wait until the temperature reaches 170°C. Close the top and bottom vents slightly to maintain a stable temperature.
  2. Place a cast iron pan on the grill, pour in the oil and add the butter. Add the washed and dried potatoes.
  3. Fry until softened (about an hour), turning and seasoning with herbs and garlic.
    Sprinkle with salt and spices.
  4. Then gently smash each potato with the bottom of a cup and grate hard cheese over them. Enjoy!

 

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