£165.96
5
01733685525
Category
Poultry

Jamaican Jerk Chicken

2 - 3 h

4

2/3

Print

Ingredients

  • For the marinade:

  • 1 tbsp brown sugar

  • 1 jalapeño pepper, seeds removed and 1 dried chilli pepper

  • 1 tsp salt mixed with smoked paprika

  • 1–2 cm piece of peeled ginger root

  • ¼ cup soy sauce

  • ½ cup orange juice

  • ¼ cup olive oil

  • ½ cup vinegar

  • 4 garlic cloves, 1 tsp cinnamon

  • 1 tbsp allspice (also known as Jamaica pepper)

  • 1 tbsp chopped spring onion (green part)

  • Juice of ½ lime

  • 1 tsp thyme

  • ½ tsp ground nutmeg

  • 1 medium-sized chicken

Recipe

  1. Grind all the ingredients in a food processor. Use the resulting mixture to coat the chicken thoroughly. Pour any remaining marinade into a food-grade marinade bag.
  2. Marinate the chicken for 2–4 hours. Keep half a cup of the marinade aside to baste the chicken while cooking.
  3. Prepare your Kamado BONO grill for indirect cooking: light the charcoal and wait until the temperature reaches 170°C.
  4. Set up the cooking system with deflector plates and place the cooking grate on top. Cook the chicken for about 1.5 hours, basting regularly with the reserved marinade.

Kamado recipes

More
5
    5
    Cart
    Heat-resistant gloves
    Heat-resistant gloves
    Qty: 2
    Price: £16.99
    £33.98
    Aluminium foil
    Aluminium foil
    Qty: 1
    Price: £39.99
    £39.99
    Minimo grill stand
    Minimo grill stand
    Qty: 1
    Price: £79.00
    £79.00
    Cast iron grate lifter
    Cast iron grate lifter
    Qty: 1
    Price: £12.99
    £12.99