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Category

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Pork

Shashlik (Grilled Meat Skewers)

0 - 30 min

4

1/3

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Ingredients

800 g pork neck
500 ml ayran
2 tsp salt
1 tbsp Plov.lt shashlik seasoning
4 medium onions

Recipe

Slice the onions into half-rings, rub them with 1 teaspoon of salt, and leave for 15 minutes to release the juices. Cut the meat into pieces and rub with spices and 1 teaspoon of salt. Add the onions to the meat and mix everything well by hand. Pour in the ayran, stir, and leave to marinate at room temperature for 3–4 hours.
Thread the meat onto skewers.
Prepare the Kamado BONO grill for direct cooking: light the charcoal and wait until the temperature reaches 200°C.
Slightly close the top and bottom air vents to keep the temperature steady.
Grill over direct heat at 200°C, turning regularly, for up to 20 minutes (depending on the size of the pieces).

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